Week 1
Sample menu
Mon
Mediterranean
- Harissa chicken thigh & chickpea stew
- Roasted cauliflower & chickpea traybake (VGN)
- Lemon herb couscous
- Whipped hummus, chilli oil, toasted seeds
- Pickled red onion & parsley salad
Tue
Italian
- Slow-cooked beef ragu
- Wild mushroom & lentil ragu (VGN)
- Rigatoni pasta
- Rosemary focaccia, garlic oil
- Charred tenderstem, chilli & lemon
Wed
Mexican
- Chipotle chicken fajita
- Smoky black bean chilli (VGN)
- Mexican rice, tortillas
- Charred corn salad
- Pico de gallo
Thu
Thai
- Thai green chicken curry
- Coconut vegetable curry (VGN)
- Jasmine rice
- Sesame & peanut slaw
- Prawn crackers & sweet chilli
Week 2
Sample menu
Mon
BBQ Style
- Pulled chicken & smoked beans
- Filo summer farinata (VGN)
- Herby potato salad
- Mixed bean salad, ranch slaw
Tue
French Bistro
- Red wine braised beef bourgignon
- Wild mushroom & white bean cassoulet (VGN)
- Creamed potato gratin
- Maple-glazed carrots, buttered green beans
Wed
Greek
- Lemon oregano chicken traybake
- Roast aubergine & lentils (VGN)
- Herby roast potatoes
- Whipped feta, tzatziki, Greek salad
Thu
Indian
- Butter chicken
- Chickpea & spinach dhal (VGN)
- Pilau rice
- Onion bhaji crumb, raita
- Fresh chopped salad, garlic flatbread
Next service